Ruba Restaurant Menu
Ruba Restaurant menu gallery
Choose your favorite dish
RUBA'S LUNCH SPECIALS
Choose one starter and one main course and enjoy your lunch.
A platter with hummus, moutabbal, tabouleh, vine leaves, kebbeh lamb, cheese rikakat, falafel and lamb samboussik served with bread.
Platter with hummus, moutabbal, fattoush, vine leaves, kebbeh laktin and falafel, served with bread.
Hummus, moutabbal, tabouleh, kebbeh lamb, cheese rikakat and falafel, served with bread.
RUBA'S LUNCH BOX
Thin sliced marinated chicken with pickles, tomatoes, salad and garlic sauce.
Marinated chargrilled chicken skewer with pickles, tomatoes, salad and garlic sauce.
Seasoned minced lamb chargrilled with pickles, tomatoes, salad and hummus.
Beans and chickpeas croquettes with pickles, tomatoes, salad and tahini sauce.
Lebanese sausage with pickles, tomatoes, salad and garlic sauce.
Grilled Halloumi cheese with cucumbers, tomatoes and salad.
COLD MEZZA
Chickpeas puree with sesame paste and lemon juice.
Parsley, tomatoes, onions, lemon juice and olive oil.
Lettuce, tomatoes, cucumbers, sweet peppers, rocket, sumac, pomegranate molasses, olive oil and crispy bread.
Char grilled aubergine puree with sesame paste and lemon juice.
Hummus with chilli peppers, garlic and parsley.
Slow cooked vine leaves filled with rice, tomatoes and parsley in olive oil and lemon juice.
Chef's special: hummus on a bed of muhammara.
Baked seasoned aubergine cooked with tomatoes, chickpeas, onions and garlic.
Strained yoghurt with diced cucumbers, dried mint, zaatar and extra virgin olive oil.
Okra cooked with tomatoes, garlic, coriander and olive oil.
Mixed Mediterranean nuts, blended with roasted peppers, chillies and olive oil.
Lebanese thick strained yoghurt, dried mint and extra virgin oil.
Smoked grilled aubergine, tomatoes, bell pepper, onions, garlic & parsley with olive oil & lemon juice
HOT MEZZA
Beans and chickpeas croquettes seasoned with mixed spices, herbs and garlic. Vegetarian.
Spicy potatoes diced and cooked with garlic, coriander and spices. Vegetarian.
Grilled halloumi cheese. Vegetarian.
Cheese rolls filled with seasoned halloumi, feta and onions. Vegetarian
Lamb and cracked wheat shell filled with seasoned minced lamb and onions.
Calamari breaded and fried served with home made tartar sauce.
Spicy sausages cooked with fresh cherry tomatoes, flambeed in lemon juice.
Lebanese pastry filled with minced lamb and onions.
Fava beans simmered in tomatoes, garlic and olive oil. Vegetarian.
Pureed pumpkin and cracked wheat shell filled with seasoned spinach, pomegranate, onions and walnuts. Vegetarian.
Cheese rolls filled with seasoned halloumi, feta, onions and spicy sausages.
Lebanese pastry parcels filled with baked spinach, onions and sumac. Vegetarian.
Prawns sauteed with garlic butter, coriander and lemon juice.
Lebanese sausages flambeed in lemon juice and pomegranate molasses.
Seabass fillet on a bed of cooked mixed peppers, garlic, onions, tomatoes, chillies and coriander.
Marinated chicken livers flambeed in lemon, garlic and pomegranate molasses.
Spicy sausages pan fried with eggs.
SPECIALITY SALADS
Baby leaf, cherry tomatoes, avocadoes and sweetcorn with olive oil, lemon juice and pomegranate seeds.
Lentils, cherry tomatoes, spring onions, pomegranate and wild rocket with lemon juice and olive oil.
SOUP
Vegetarian.
MEZZA ON THE GRILL
Lebanese bread filled with seasoned minced lamb, onions and garlic. Charcoal grilled.
Lebanese bread filled with halloumi cheese and tomatoes, seasoned with thyme. Charcoal grilled. Vegetarian.
STEWS & HOME COOKING
Braised lamb leg cooked in gravy sauce. Served with oriental lamb rice and mixed nuts.
Baked seasoned aubergine cooked with tomatoes, chickpeas, onions and garlic. Served with vermicelli rice. Vegetarian.
Grilled marinated chicken fillets in gravy mushroom sauce served with oriental lamb rice and mixed nuts.
Okra cooked with tomatoes, garlic and coriander served with vermicelli rice. Vegetarian.
FISH & SEAFOOD
Baked fillets served with mixed grilled vegetables and bell pepper sauce.
Baked fresh sea bass fillets with olive oil, cumin served with brown rice, crispy onions and pine nuts.
Marinated grilled prawns with tomatoes, bell pepper sauce served with saffron rice.
CHARCOAL AND GRILL
Selection of char grilled skewers: lamb, shish taouk and kafta served with a side of your choice between roasted potatoes, rice or salad.
Marinated chicken skewers in garlic and lemon served with a side of your choice between roasted potatoes, rice or salad.
Minced lamb skewers with parsley and onions served with a side of your choice between roasted potatoes, rice or salad.
Half boneless marinated chicken in garlic and lemon charcoal grilled, served with chips and garlic sauce.
Slices of marinated chicken in garlic and lemon served with chips and garlic sauce.
Marinated lamb cutlets, charcoal grilled served with a side of your choice between roasted potatoes, rice or salad.
Lamb skewers, charcoal grilled, served with a side of your choice between roasted potatoes, rice or salad.
Mixed peppers, aubergines, courgettes, baby potatoes and mushrooms, served with bell pepper sauce. Vegetarian.
Skewers of minced lamb, aubergines and peppers. Charcoal grilled served with a side of your choice between roasted potatoes, rice or salad.
Minced lamb with spicy tomato sauce, charcoal grilled served with a side of your choice between roasted potatoes, rice or salad.
SIDES
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Oriental lamb rice.
Vegetarian.
Vegetarian.
Mixed Pickles.
WRAPS
Thin sliced marinated chicken with pickles, tomato salad and garlic sauce.
Marinated char grilled chicken skewer with pickles, tomato salad and garlic sauce.
Beans and chickpeas croquettes with pickles, tomato salad and tahini sauce. Vegetarian.
Seasoned minced lamb char grilled with pickles, tomato salad and hummus.
Grilled Halloumi cheese with cucumbers, tomatoes and salad. Vegetarian.
Lebanese sausage with pickles, tomato salad and garlic sauce.
BREAD & SAUCES
KIDS MENU
DESSERTS
Layered pastries with almonds, pistachios and cashew nuts.
Lebanese pannacotta with orange blossom and rose water syrup.
Caramelised wheat filled with ashta clotted cream.
Vegan layered pastries with almonds, pistachios, walnuts and cashew nuts.
BEERS & SOFT DRINKS
WHITE WINES
Lebanon. A unique wine with aromas of hazelnuts and exotic fruits. Abv:13%.
Full aroma of lime and tropical fruits and a slight honeyed edge held together by stony minerality and medium acidity. Abv: 13%.
South Africa. Chenin, Grenache blanc and Sauvignon Blanc. Peach and citrus on the nose with white fruit on the palate. Well balanced with a fresh finish. Abv: 14%.
Italy. Noble, with a strong texture and admirably well-rounded, this wine has just a touch of sweetness and mouthwatering freshness. Abv: 12%.
RED WINES
Lebanon. Joins finesse and elegance with aroma of wood and vanilla. Abv:13.5% Syrah, Cabernet Franc and Cabernet Sauvignon.
Italy.
South Africa. Rich plummy wine full bodied with spices, chocolate and mocha. Abv:14%.
Lebanon. Splendid nose of coffee and chocolate grilled and toasted, vanilla and cassis. Explosive mouth of red and black fruits with elegant tannins. Abv:14% Cabernet Sauvignon and Cinsault.
ROSE & SPARKLING WINES
Italy. Delicate fruity aroma blended with light almondy notes. The taste is crisp with a dry finish. Abv:12.5%.
Lebanon. It has intense aroma of red berries and a hint of spiciness. Abv:13.5%.
France. Fresh notes of apple, pink grapefruit, peach and cream and a long, smooth finish. Abv: 11%.
Italy. It is fruity and refreshing, full of pear and peachy stone fruit aromas. On the palate it is persistent with a soft mousse.
Italy. This Prosecco Rosé creates an intriguing combination between Glera and Pinot Nero grapes, giving life to fine bubbles embracing fruity and floral scents. On the palate there is an abundance of citrus and fresh strawberries notes.
Ruba Restaurant’s menu at 132 High St, Teddington, offers an impressive array that balances traditional Middle Eastern flavors with approachable options for all tastes. The lunch specials, including the 2 Course Lunch Menu, Large Mezze Platter, Vegan Mezze Platter, and Light Mezze Platter, provide a satisfying introduction to their offerings, while the lunch boxes-like the Chicken Chawarma Wrap Box, Shish Taouk Wrap Box, Kafta Meshwi Wrap Box, Falafel Wrap Box, and Sojok Wrap Box-make for a convenient and flavorful midday choice. For starters, the cold mezza selection showcases classics such as Hummus, Tabouleh, Fattoush, Moutabbal (Baba Ghanouj), and Hummus Beiruty, complemented by the hot mezza options like Falafel, Batata Harra, Halloumi Grilled, Rikakat Cheese, and Kebbeh. Their speciality salads, including Ruba’s Salad and Lentil Salad, and the comforting Lentil Soup offer lighter choices.
For more substantial meals, the mezza on the grill features Arayess and Kellaj, while stews and home cooking such as Lamb Shank, Musakaat Batenjan With Rice, Riz A Djej, and Bamieh With Rice evoke a homely richness. Seafood lovers can enjoy Sea Bass, Sayadieh, and King Prawns, and the charcoal and grill section boasts hearty dishes like Mixed Grill, Shish Taouk, Kafta Meshwi, Farrouj Meshwi, and Chicken Chawarma. Complementary sides range from French Fries to Grilled Vegetables Side, Vermicelli Rice, Turmeric Rice, and Oriental Lamb Rice, while the wraps selection highlights favorites such as Chicken Chawarma Wrap, Shish Taouk Wrap, Falafel Wrap, Kafta Meshwi Wrap, and Halloumi Cheese Wrap.
Finishing touches include breads and sauces like Garlic Sauce 50 ml, Extra Bread, Chilli Sauce 50 ml, Tahini Sauce 50 ml, and Tzatziki Sauce, alongside a kids menu and indulgent desserts such as Baklawa, Mouhalabieh, Ossmalieh, and Vegan Baklawa. A thoughtful selection of beverages rounds out the experience, from Coca-Cola Glass Bottle 330 ml, Fanta Glass Bottle 330 ml, and Almaza Lebanese Lager Beer 330 ml to a diverse wine list featuring Chateau Ksara Blanc De Blancs, Gavi Di Gavi Villa Gozzo DOCG, Chateau Ksara Reserve Du Couvent 2018, and sparkling options like Prosecco Brut 99 San Martino. Overall, Ruba Restaurant delivers a menu that is both extensive and authentic, offering something for every palate.